Aloo Katli

Name: Aloo Katli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 500 g Potato; 1 tbsp Oil; 1 tsp Cumin Seeds (Jeera); 3 Garlic Cloves; ½ tsp Crushed Chillies; 2 tbsp Tomato Ketchup; ½ tsp Salt; ½ tsp Chilli Powder; ¼ tsp Turmeric Powder (Haldi); ½ tsp Black Pepper; 1 tsp Dried Fenugreek Leaves (Methi); Coriander

Instructions

Prep:10minCook:20min

This aloo katli recipe is made with slices of potatoes deep fried until golden browned then sauteed along with some whole spices, powdered spices, and then lathered in tomato ketchup. Serve as a delicious appetizer at the beginning of an Indian buffet for a wonderful treat.

Updated at: Wed, 20 Jul 2022 03:59:53 GMT