On-the-Go Chicken Burritos

Name: On-the-Go Chicken Burritos
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon avocado or olive oil; 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces; 1 (1-ounce) packet taco seasoning (or use 2 T of homemade taco seasoning); 2/3 cups water (or chicken broth, if using homemade taco seasoning); 3/4 cup cooked black beans (or half of a 15-ounce can of black beans, drained); 3/4 cup frozen corn; 3/4 cup cooked brown rice or Instant Pot Cilantro Lime Rice; 1/2 cup mild salsa (use medium if you like more heat); 1 1/2 cups shredded cheddar cheese; 8 (8-inch) whole wheat tortillas (I like Stacy’s Organic Tortillas, if you can find them.); Optional toppings: Guacamole or Cilantro Lime Aioli, sour cream or plain Greek yogurt, pico de gallo, salsa

Instructions

Cook:25min

This simple chicken burrito recipe makes for a filling, healthy, and satisfying lunch or dinner anywhere and anytime. Be sure to double the batch and freeze some for later using our instructions.

Updated at: Fri, 22 Nov 2024 04:49:23 GMT