Asparagus and mushroom risotto

Name: Asparagus and mushroom risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 450 gram asparagus; 250 grams mushrooms; 2 cups arborio rice; 4 cups vegetable broth; 1 small onion; 3 cloves garlic; 3 tblsp lemon juice; 2 tbls miso; 1 tblsp olive oil; ½ cup vegan parmesan; 1 tblsp lemon zest; 1 tsp thyme; 1 tsp parsley; 1 tblsp vegan butter

Instructions

Prep:15minCook:30min

A creamy, comforting wild mushroom and asparagus risotto with garlic, miso, vegan parmesan, and a heap of fresh thyme and parsley gives a harmonious balance of flavors.

Updated at: Thu, 21 Nov 2024 14:06:02 GMT