Chicken Laab Lettuce Wraps

Name: Chicken Laab Lettuce Wraps
Cuisine: Asian
Ingredients: 250g chicken mince; 1 tbsp garlic and ginger paste; 1 shallot, peeled and finely sliced; 1 tsp lemongrass paste, optional; 2 tbsp fish sauce; 1 tbsp light soy sauce; 1/2 tsp palm or brown sugar; Juice 2 limes; 1/4 tsp white pepper; Pinch of five spice; 1 tbsp chopped fresh coriander; Baby gem lettuce, leaves removed; Oil for frying; Click to print (Opens in new window)

3 steps

Updated at: Thu, 17 Aug 2023 11:25:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1261.5 kcal (63%)

Total Fat111.4 g (159%)

Carbs21.2 g (8%)

Sugars7 g (8%)

Protein50.8 g (102%)

Sodium4261.4 mg (213%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

250gchicken mince

1 Tbspgarlic and ginger paste

1shallot

peeled and finely sliced

1 tsplemongrass paste

optional

2 Tbspfish sauce

1 Tbsplight soy sauce

¼ tspwhite pepper

five spice

1 Tbspfresh coriander

Instructions

Step 1

Get the sauce ready by adding the fish sauce, sugar, lime juice, pepper and five spice. Give in a mix and set aside.

Step 2

Heat about a tbsp of cooking oil to a wok or pan until smoking hot. Add the chicken and stir fry for 2 minutes. Add the shallots, ginger and garlic paste and lemon grass (if using). Stir fry for a minute. Pour in the sauce and stir fry again for 2 minutes.

Step 3

Serve with the lettuce leaves. To eat spoon a couple of spoonfuls of laab on the lettuce leaf roll and enjoy. 😋