Gluten-free buckwheat crepes

Name: Gluten-free buckwheat crepes
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 200 g (1 and 2/3 cup) buckwheat flour; 600 ml (2.5 cups) lactose-free / plant-based milk (I used unsweetened almond milk); 2 eggs, at room temperature; A pinch of salt; Oil or baking spray

Instructions

Cook:20min

Simple buckwheat crepes. These gluten-free crepes or thin pancakes are gluten-free, lactose-free and low FODMAP. Perfect for breakfast, but also a handy lunch on the go.

Updated at: Mon, 12 May 2025 05:06:12 GMT