Easy Vegan Ramen

Name: Easy Vegan Ramen
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: ¼ cup grated carrot; ¼ cup thinly sliced celery; 1 Tablespoon minced garlic; 1 ¼ teaspoon minced ginger; 1 Tablespoon rice wine vinegar; 2 Tablespoon reduced sodium tamari * (see notes); 1 Tablespoon white miso *; 1 Tablespoon organic maple syrup; 1 cup vegetable broth *; 4 cups water (or broth); 1 Tablespoon toasted sesame seeds; ¼ teaspoon sea salt (+/-) *; 1/8 teaspoon black pepper (+/-); 4 shitake mushrooms, stems removed, sliced; ½ cup frozen edamame; 4 green onions, sliced; ½ to 1 cup fresh bean sprouts; ½ to 1 cup snow pea pods; Ramen noodles *; Sliced green onions; Toasted sesame seeds; Chili Garlic Sauce or Sriracha Sauce

Instructions

Cook:15min

Packed with nourishing veggies bathed in a light broth, this bowl of delicioussness is cuddle up, warming happiness. Our Easy Vegan Ramen is full of noodley goodness, earthy mushrooms, green veg, and soothing broth, now who doesn’t love that? The best part is you can mix and match all your favorite wholesome veggies for a custom Ramen. A tasty soup for every day of the week. This one pot wonder is sure to boost your immune system and soothe your soul. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Updated at: Thu, 21 Nov 2024 06:06:06 GMT