
By sudachirecipes.com
Pork Katsu Sando (Sandwich) with 2 Homemade Sauces
Instructions
Prep:20minCook:15min
Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!
Updated at: Wed, 02 Apr 2025 20:38:09 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories816.8 kcal (41%)
Total Fat29.3 g (42%)
Carbs88.7 g (34%)
Sugars15.4 g (17%)
Protein44.1 g (88%)
Sodium1335.5 mg (67%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 Tbspjapanese mayonnaise

1 tspJapanese mustard
karashi, or smooth Dijon

½ tspsugar

1 pinchground black pepper

1 Tbspred miso paste

1 Tbsplight brown sugar

½ Tbspsake

½ Tbspmirin

50mldashi stock
or water

½ tspJapanese soy sauce
koikuchi shoyu

1 tsptoasted white sesame seeds

250gpork tenderloin fillet

1 pinchsalt

1 pinchpepper

cooking oil
for deep frying

all-purpose flour

1egg

1 Tbspmilk

1 tspcooking oil
for the eggs

100gpanko breadcrumbs

4slices white bread

butter
for spreading

1 Tbspworcestershire sauce

green cabbage
shredded
Instructions
View on sudachirecipes.com
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