Tofu Marsala with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes

This was really good, I subbed asparagus for the green beans but made everything else as called for. I used maybe twice as many mushrooms as needed and would do that again. I did have some trouble getting my tofu to brown, I put the cubes in a bag with salt, pepper, thyme, and cornstarch to help.

This dish would be just as good replacing the tofu with more mushrooms, but either way, it's a tasty sauce. Make the mashed potatoes however you like them, I'd personally add milk or cream

So so yummy!!