Tofu Marsala with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes

Name: Tofu Marsala with Roasted Mustard Herb Green Beans & Buttery Mashed Potatoes
Prep time: 35 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 10 oz Yukon Gold potatoes, peeled and quartered; 2 tbsp vegan butter; 6 oz green beans, trimmed; 1 tsp French mustard & herb blend; 2 tsp cornstarch; 1 Not-Chick’n™ Bouillon Cube; 14 oz organic extra firm tofu, drained and patted dry; 4 oz white mushrooms, thinly sliced; 1 shallot, minced; 1 garlic clove, minced; 2 oz Marsala wine; 2 tbsp + 2 tsp olive oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided