Honey and miso baked salmon with broccolini and coriander recipe

Name: Honey and miso baked salmon with broccolini and coriander recipe
Cuisine: Asian, Japanese
Ingredients: 1 tbs sesame oil; 1/3 cup (120g) runny honey (we used Woolworths Macro organic honey); 3cm piece (15g) ginger, finely grated; 3 garlic cloves, finely chopped; 150g white (shiro) miso; 2 1/2 tbs cooking sake; 2 cups (500ml) Massel Vegetable Liquid Stock; 2 tbs lemon juice; 2 bunches broccolini, trimmed (thick stalks halved lengthwise); 4 x 250g skinless salmon fillets, pin boned; 1/4 bunch coriander, finely chopped; 1 long red chilli, finely chopped; 2 tsp each white and black sesame seeds; Steamed white rice, to serve