Slow-Cooked Green Beans With Harissa and Cumin

Name: Slow-Cooked Green Beans With Harissa and Cumin
Cuisine: Moroccan, African
Ingredients: 1 lb. green or other snap beans, trimmed; 1/2 head of garlic; 1/2 cup extra-virgin olive oil; 1 Tbsp. harissa paste; 3/4 tsp. cumin seeds; 3/4 tsp. kosher salt; 1 Tbsp. sherry vinegar

Instructions

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

Updated at: Sun, 04 Jul 2021 16:51:33 GMT