Roasted Cauliflower Steaks

Name: Roasted Cauliflower Steaks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large cauliflowers; Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Arugula Pesto; ¼ cup pine nuts; ¼ cup hazelnuts (chopped); ¼ cup chopped fresh parsley; ¼ cup golden raisins; 1 teaspoon lemon zest; 2 teaspoons capers; 1 small fresno chili (chopped or ¼ teaspoon red pepper flakes); 2 teaspoons extra-virgin olive oil

Instructions

Prep:20minCook:30min

This cauliflower steak recipe is a delicious, satisfying plant-based meal! I call for two cauliflowers here so that you can cut 4 really sturdy, cohesive steaks. You'll have quite a bit of cauliflower leftover. Simply roast the florets, or save them to use in one of the cauliflower recipes linked above.

Updated at: Fri, 10 May 2024 17:00:48 GMT