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Edamame Salad with Smashed Cucumbers

By frommybowl.com

Edamame Salad with Smashed Cucumbers

Prep:25min

This Chinese-inspired Smashed Cucumber Salad is a great crunchy, tangy side dish to serve alone or paired with your favorite rice dish, noodles, or a few seaweed snacks. Gluten-free, Vegan.

Updated at: Sat, 23 Nov 2024 00:08:14 GMT

Nutrition balance score

Great

Glycemic Index

22

Low

Nutrition per serving

Calories586.8 kcal (29%)

Total Fat30.8 g (44%)

Carbs44.7 g (17%)

Sugars17.4 g (19%)

Protein44.4 g (89%)

Sodium1159.3 mg (58%)

Fiber19.8 g (71%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncespersian cucumbers

1 tablespoontamari sauce

2 tablespoonsrice vinegar

1 teaspoonmaple syrup

1 teaspoontoasted sesame oil

1 teaspoonschili oil

12 ouncesshelled edamame

cooked if necessary

1 tablespoonsesame seeds

Instructions

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Shannon· 5 months ago

Makes leftovers

Under 30 minutes

Yummy 😋 so much flavour. Tasted so much better after marinating in fridge Easy to make, refreshing salad ! Can add to meal as a side of eat alone as a snack. Definitely would make again

Yummy 😋 so much flavour. Tasted so much better after marinating in fridge

Easy to make, refreshing salad ! Can add to meal as a side of eat alone as a snack.

Definitely would make again

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