Greek Shrimp Recipe with Tomato and Feta

Name: Greek Shrimp Recipe with Tomato and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 1/2 lb large shrimp (21/25), fully thawed, peeled and deveined; Kosher salt; Black pepper; 1 1/2 tsp dry oregano, divided; 1 1/2 tsp dry dill weed, divided; Pinch red pepper flakes; 6 garlic cloves, minced, divided; Greek extra virgin olive oil (I used Early Harvest Greek EVOO); 1 large red onion, chopped; 1 26-oz/737.088 g canned diced tomato, drain only some of the liquid; Juice of 1/2 lemon, more for later if you like; Chopped fresh mint leaves, a generous handful; Chopped fresh parsley leaves, a generous handful; 2 to 3-oz/56 g crumbled Greek feta cheese, more if you like; 6 or more pitted Kalamata olives, chopped (optional)

Instructions

Prep:10minCook:20min

Easy Greek shrimp recipe cooked in flavor-packed tomato sauce and finished with fresh herbs, feta, and olives. Serve with orzo, your favorite grain, or crusty bread to sop up all the delicious sauce. See notes for tips and suggestions.

Updated at: Tue, 13 Sep 2022 02:09:46 GMT