Bobby Flay Salisbury Steak Recipe

Add a tsp Dijon and a cornstarch slurry to thicken if desired

Good, solid, filling dish. Pairs well wil steamed cauliflower. I will add Dijon next time.

Amazing! I too doubled the recipe and added some Dijon mustard and extra panko.

This was really good! I did make some tweaks: I added better than bouillon beef flavor to kick it up a notch and I also used corn starch to thicken it up since it didn't seem to want to get thick enough with the original recipe.

Came out amazing. Added a slurry to the gravy at the end and a little dijon mustard.

Substituted ground venison for beef. They were good, but I think next time I'll add some onion powder and other spices. It's kind of bland to me.

Delicious.

This was delicious! I doubled the sauce and served with mashed potatoes. Super easy and quick.

I WISH I took a picture. Was really easy to make and tasted so good! I was excited to eat the leftovers for myself today. The only thing I would changed is doubling the sauce and adding maybe some corn starch or flour to thicken it up more. I made it with mashed potatoes and oh man it was a good comforting meal. This will be in the new rotation :)