By sudachirecipes.com
Red Miso Soup (Akadashi)
Instructions
Prep:5minCook:10min
I grew up with this Akadashi, a flavorful variation of miso soup from the Tokai region of Japan, made with rich red miso, tofu, and wakame seaweed.
Updated at: Tue, 30 Jun 2026 04:30:33 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
2
Low
Nutrition per serving
Calories51 kcal (3%)
Total Fat2.2 g (3%)
Carbs3.9 g (2%)
Sugars0.8 g (1%)
Protein4.3 g (9%)
Sodium516.6 mg (26%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on sudachirecipes.com
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