Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories524 kcal (26%)
Total Fat20.4 g (29%)
Carbs45.8 g (18%)
Sugars7.6 g (8%)
Protein41.4 g (83%)
Sodium10692 mg (535%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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