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탕평채
조선시대 정사를 논하는 자리에 묵과 채소를 섞은 음식이 나와.. 서로 이렇게 섞여 잘 지내자는 의미로 탕평채라는 이름이 지어졌다고 하죠..
Updated at: Tue, 19 Nov 2024 22:06:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories341 kcal (17%)
Total Fat18.1 g (26%)
Carbs26.5 g (10%)
Sugars19.7 g (22%)
Protein23.2 g (46%)
Sodium2229.9 mg (111%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![[초간장] 식초 4큰술](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg){kind=small}
Instructions
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