By menupan
탕평채
조선시대 정사를 논하는 자리에 묵과 채소를 섞은 음식이 나와.. 서로 이렇게 섞여 잘 지내자는 의미로 탕평채라는 이름이 지어졌다고 하죠..
Updated at: Fri, 12 Dec 2025 00:07:06 GMT
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Ingredients
2 servings
![[초간장] 식초 4큰술](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg){kind=small}
Instructions
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