Rose Tteokbokki (Creamy Spicy Rice Cakes)

Name: Rose Tteokbokki (Creamy Spicy Rice Cakes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 11 oz rice cakes for tteokbokki; 2-3 strips uncooked bacon; 8 mini sausages; 1/2 tbsp neutral-tasting oil; 1 cup milk; 1 cup heavy cream; 2 hard-boiled eggs ((optional, to serve)); Kosher salt ((to taste)); Sliced green onion ((to garnish)); 2-3 tbsp fine gochugaru ((or regular Korean chili pepper flakes)); 1/2 tbsp Korean chili paste (gochujang); 2 tbsp sugar; 1 tbsp Korean beef stock powder (dasida) ((or chicken bouillon powder)); 1/2 tbsp Korean curry powder ((or 1/4 curry block)); 1/4 tsp black pepper; 3 tbsp water