Autumn Veggie Dip (Dairy-Free)

Name: Autumn Veggie Dip (Dairy-Free)
Ingredients: 1 small butternut squash (cut in half, seeds removed); 1 sweet onion (peeled and quartered); 1 head garlic (top quarter cut off to expose the cloves); 2 Tbsps olive oil or avocado oil; sea salt and freshly ground black pepper (to taste); 3/4 cup non-dairy milk of choice; ½ tsp grated nutmeg; pinch cayenne pepper; Mini sweet peppers; Brussels sprouts; Endive; Steamed potatoes; Apples; Pears; Chives