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Ingredients
6 servings
1butternut squash
small, cut in half, seeds removed
1sweet onion
peeled and quartered
1 headgarlic
top quarter cut off to expose the cloves
2 Tbspsolive oil
or avocado oil
sea salt
black pepper
freshly ground, to taste
¾ cupnon-dairy milk
½ tspnutmeg
grated
cayenne pepper
Mini sweet peppers
brussels sprouts
endive
potatoes
steamed
apples
pears
chives
Instructions
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