Slow-cooked pork, cider & sage hotpot

Name: Slow-cooked pork, cider & sage hotpot
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Cuisine: European, British
Ingredients: 4 tbsp olive oil plus a little extra; 1kg diced pork shoulder; 20g butter cubed, plus a little extra; 4 leeks trimmed and thickly sliced; 4 garlic cloves crushed; 3 tbsp plain flour; 500ml dry cider; 400ml chicken stock; 2 bay leaves; ½ small bunch parsley finely chopped; small bunch sage leaves picked, 5 left whole, the rest chopped; 200ml single cream; 400g Maris Piper or King Edward potatoes; 400g sweet potatoes

Instructions

Prep:40minCook:3h

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

Updated at: Sat, 30 Nov 2024 03:05:44 GMT