Sourdough Pizza Crust Recipe

The end result was great, but the pizza baking process was a little too complicated. Next time, I’ll try doubling the recipe and baking the pizzas in the oven on a cookie sheet.

This is a stellar recipe!!!! Could be the best pizza I've ever !!

Great technique even when loaded up with toppings. Used mozzarella, Italian sausage, olives, red bell pepper, and mushrooms sliced thin on mandolin (3-4 per pizza). Under the broiler for 6 minutes. Out of the oven topped with roasted garlic, Mama Lil's peppers, and arugula. May try dividing the dough into fifths for a thinner crust. Overall very pleased with the results!

Trying it with bread flour instead of wheat. Also added garlic powder and Italian seasoning.

Bake on pizza stone not in skillet

A great recipe to start with and to explore further. I used mixed flour of wheat and oat. Barbecue sauce with tomato paste and king oyster mushrooms with pizza cheese mix. Topped with anchovies flakes.