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Vegan Poke Bowl with Beets

1/2

Vegan Poke Bowl with Beets

2/2

By peelwithzeal.com

Vegan Poke Bowl with Beets

Prep:15min

Skip the tofu for this delicious vegan poke bowl featuring marinated beets, all the pretty vegetables, and a spicy sauce.

Updated at: Thu, 08 May 2025 13:27:40 GMT

Nutrition balance score

Good

Glycemic Index

77

High

Glycemic Load

110

High

Nutrition per serving

Calories836.1 kcal (42%)

Total Fat20.7 g (30%)

Carbs144 g (55%)

Sugars15.4 g (17%)

Protein20 g (40%)

Sodium1662 mg (83%)

Fiber13.3 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

cooked, 1/2 inch dice

2 tablespoonstamari soy sauce

1 teaspoonrice vinegar

1 teaspoonsesame oil

1 teaspoonsesame seeds

1 teaspoonfresh ginger

1 ½ cupssushi rice

½ cupedamame

0.5cucumber

medium, julienned

¼ cupvegan mayonnaise

2 Tbspsriracha

Instructions

View on peelwithzeal.com

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Notes

4 liked

0 disliked

Delicious

Fresh

Moist

Sweet

Under 30 minutes

Kristina Pallas· last year

Colourful bowl and a great way to get in a bunch of veggies. But I felt like it was lacking something. - the beets didn't seem to absorb the "marinade". Not sure if I let them sit longer if it would be better - the edamame could use some seasoning (possibly sesame oil and some sea salt) The timing is also misleading, as it doesn't account for cooking the beets or the rice that go with this recipe. It took almost 60 min to make this.

Colourful bowl and a great way to get in a bunch of veggies. But I felt like it was lacking something.
- the beets didn't seem to absorb the "marinade". Not sure if I let them sit longer if it would be better
- the edamame could use some seasoning (possibly sesame oil and some sea salt)

The timing is also misleading, as it doesn't account for cooking the beets or the rice that go with this recipe. It took almost 60 min to make this.

Neel Le Meur· last year

Note to self: grate if Julienne not possible