By rachaelraymag.com

Grilled Tuna Nicoise Salad with Anchovy Dressing

Ingredients

0 servings

8white potatoes

small, or red-skinned

salt

0.5 poundharicots verts

thin green beans, trimmed

4eggs

large

1 heartromaine

large, chopped

1 headBibb lettuce

or butter, coarsely torn

1 pintcherry tomatoes

halved

4radishes

thinly sliced

4scallions

thinly sliced

½ cupNicoise olives

pitted

3 tablespoonstarragon

coarsely chopped

4 x 6 oztuna steaks

vegetable oil

or peanut

pepper

herbes de provence

for sprinkling

4anchovy fillets

2cloves garlic

1shallot

small

2 tablespoonswhite wine vinegar

1 tablespoondijon mustard

½ cupEVOO

Instructions