Samsung Food
Log in
Use App
Log in
thefoodietakesflight.com
By thefoodietakesflight.com

Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

Instructions
Prep:10minCook:15min
Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!
Updated at: Sat, 26 Apr 2025 00:07:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.