Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1171.5 kcal (59%)
Total Fat2 g (3%)
Carbs302.7 g (116%)
Sugars236 g (262%)
Protein7 g (14%)
Sodium53.6 mg (3%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Instructions
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