삼색 감자전 만드는 법

Name: 삼색 감자전 만드는 법
Cuisine: Asian, Korean
Ingredients: 당근 20g; 브로콜리 20g; 감자(300g) 2개; 올리브오일(약간); 물(적당량); 브로콜리 → 시금치

Updated at: Tue, 15 Apr 2025 02:14:17 GMT

Great

Glycemic Index

High

Glycemic Load

High

Calories367 kcal (18%)

Total Fat15.1 g (22%)

Carbs52.7 g (20%)

Sugars4.6 g (5%)

Protein9.7 g (19%)

Sodium114.6 mg (6%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

1 servings

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