삼색 감자전 만드는 법

Name: 삼색 감자전 만드는 법
Cuisine: Asian, Korean
Ingredients: 당근 20g; 브로콜리 20g; 감자(300g) 2개; 올리브오일(약간); 물(적당량); 브로콜리 → 시금치

Updated at: Wed, 13 Nov 2024 06:04:35 GMT

Great

Glycemic Index

High

Glycemic Load

High

Calories554 kcal (28%)

Total Fat15.3 g (22%)

Carbs95.2 g (37%)

Sugars6.6 g (7%)

Protein14.7 g (29%)

Sodium129.2 mg (6%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

1 servings

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