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By Pinch of Yum
Quick Homemade Ramen
Instructions
Prep:5minCook:20min
Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!
Updated at: Wed, 18 Feb 2026 00:57:16 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories185.1 kcal (9%)
Total Fat2.9 g (4%)
Carbs35.8 g (14%)
Sugars3.2 g (4%)
Protein4.5 g (9%)
Sodium767.3 mg (38%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonsesame oil
3 teaspoonsginger
grated
4 teaspoonsgarlic
grated
4 cupsbroth
i used chicken, but vegetable would also work
4 cupswater
1 ouncedried shiitake mushrooms
2 packagesramen noodles
½ cupscallions
chopped, or chives
2 cupkale
chopped, or spinach
1 cupscarrots
shredded, or another vegetable like bok choy
sriracha
to taste
panko crumbs
crunchy golden, for topping
Instructions
View on Pinch of Yum
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Notes
8 liked
0 disliked
Easy
Under 30 minutes
Go-to
Fresh
One-dish
