Kashmiri Chicken Curry

Name: Kashmiri Chicken Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 kg Chicken (bone-in pieces); 150 ml Mustard Oil; 2 Onions (finely sliced); 2 Tomatoes (finely chopped); 200 g Yoghurt (whisked); 2 tsp Ginger Garlic Paste; 2 tsp Kashmiri Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Ground Cumin; 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 1 Bay Leaf; 3 Green Cardamoms; 1 Black Cardamom; 1 Cinnamon Stick (2-inch piece); 2 Cloves; Salt (adjust to taste); 300 ml Water; Coriander (for garnish)

Instructions

Prep:15minCook:35min

We explore the rich, aromatic flavours of Kashmiri Chicken Curry, a comforting blend of tender chicken simmered in vibrant spices and creamy yoghurt, capturing the warmth and heritage of Kashmiri cuisine in every bite.

Updated at: Thu, 11 Jun 2026 03:26:27 GMT