Shrimp Fajita Bowls

Name: Shrimp Fajita Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; Juice of 1 lime; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; ½ teaspoon smoked paprika; ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; Freshly ground black pepper (to taste); 1 pound large peeled (deveined, tail-off shrimp); 2 medium red bell peppers (sliced); 1 large red onion (sliced); 3 cups cooked brown rice; 2 tablespoons chopped cilantro; ¼ teaspoon salt; Juice of ½ lime; 1 cup diced tomatoes; 1/3 cup chopped white onion; ¼ cup chopped cilantro; Pinch kosher salt; 1 small (4-ounce Hass avocado, thinly sliced)

Instructions

Prep:15minCook:10min

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

Updated at: Fri, 22 Nov 2024 05:39:11 GMT