
By Martha Stewart
Cheesy Chicken-and-Corn Pizza
Instructions
Prep:25min
This easy weeknight-ready pizza is baked in a skillet and leans on store-bought ingredients like pizza dough and rotisserie chicken for speed and convenience.
Updated at: Mon, 12 Aug 2024 16:21:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
46
High
Nutrition per serving
Calories525.5 kcal (26%)
Total Fat22.9 g (33%)
Carbs62 g (24%)
Sugars5.6 g (6%)
Protein21.1 g (42%)
Sodium1155.4 mg (58%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

extra-virgin olive oil
for drizzling

1 poundpizza dough
room temperature

1 cupchicken
torn cooked, preferably dark meat

¼ cuptomatillo salsa
spicy, such as Frontera, plus more for serving

¼ cupsour cream
plus more for serving

kosher salt

freshly ground pepper

1 cupMonterey Jack
grated

¼ cupfresh cilantro
chopped, plus more for serving

1 cupcorn kernels
from 1 to 2 ears

½ cupscallions
thinly sliced
Instructions
View on Martha Stewart
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