By Martha Stewart
Cheesy Chicken-and-Corn Pizza
Instructions
Prep:25min
This easy weeknight-ready pizza is baked in a skillet and leans on store-bought ingredients like pizza dough and rotisserie chicken for speed and convenience.
Updated at: Mon, 12 Aug 2024 16:21:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
44
High
Nutrition per serving
Calories503.9 kcal (25%)
Total Fat22.6 g (32%)
Carbs57.3 g (22%)
Sugars4 g (4%)
Protein20.3 g (41%)
Sodium1151.6 mg (58%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
extra-virgin olive oil
for drizzling
1 poundpizza dough
room temperature
1 cupchicken
torn, cooked, preferably dark meat
¼ cuptomatillo salsa
spicy, such as, plus more for serving
¼ cupsour cream
plus more for serving
kosher salt
freshly ground pepper
1 cupMonterey Jack
grated
¼ cupfresh cilantro
chopped, plus more for serving
1 cupcorn kernels
from 2
½ cupscallions
thinly sliced
Instructions
View on Martha Stewart
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