Stovetop Taco Soup

Name: Stovetop Taco Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: Taco Spice Blend; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/2 teaspoon black pepper; Taco Soup; 1 pound ground chuck (80/20); 1 medium yellow onion (about 1 1/2 cups), diced; 4 cloves garlic, minced; 2 (14.5-ounce) cans fire-roasted diced tomatoes (not drained); 3 cups beef stock; 1 (4-ounce) can diced green chiles; 1 (15-ounce) can black beans, drained and rinsed; 1 (15.25-ounce can corn, drained, or 1 1/2 cups frozen corn, thawed and drained; 4 ounces (about 1 cup) shredded cheddar or Colby Jack cheese; 1/2 cup fresh cilantro leaves, chopped; Optional Toppings; Shredded cheddar cheese; Crumbled cotija cheese; Diced red onions; Avocado; Jalapeño slices; Sour cream; Chopped cilantro; Tortilla strips; Lime wedges

Instructions

Prep:20minCook:35min

Taco soup has all of the smoky spices of your favorite beef taco with the added bonus of hearty beans, chiles, corn, and chunky tomatoes. This easy recipe is ready in under an hour.

Updated at: Fri, 22 Nov 2024 04:49:36 GMT