Sticky Aubergine Sesame Rice Bowl

Name: Sticky Aubergine Sesame Rice Bowl
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 3 Aubergines; Bunch of Spring Onions; Half a Red Cabbage; 4 Cloves of Garlic; Big Knob of Ginger; 2 Red Chillies; 1 Lime; 3 Tbsp Rice Vinegar; 2 Tbsp Sesame Oil; 360g Sushi Rice; 1 Tbsp Hoisin Sauce; 2 Tbsp Soy Sauce; 2 Tbsp Crispy Chilli Oil (Separating the Oil and the Crispy Chilli); 2 Tbsp Sesame Seeds; 1 Tbsp Agave Nectar; 1 Veggie Stock Cube; 1 Tbsp Shichimi (Use 2:1 Chilli Powder and Salt); 1 Avocado; Vegetable Oil; Salt