Angel Hair Pasta with Roasted Tomato Sauce Recipe

A delicious angel hair pasta recipe with homemade roasted cherry tomato sauce, topped with fresh mozzarella and basil. This is such an easy pasta recipe that is also lighter than other pasta recipes, thanks to the angel hair pasta, and packed with sweet cherry tomatoes and caramelized shallots. The perfect easy summer dinner idea!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 500F (250C).

Step 2

On a baking sheet, lay out cherry tomatoes. Drizzle with Olive oil, season with salt and pepper, and Herbs de Provence. Roast for 20 minutes and then smash with a potato masher.

Step 3

Meanwhile, saute shallots in olive oil until charred and tender. Once the tomatoes are done, add them to the shallots.

Step 4

Then add the wine (or capers or olives + water) and the minced garlic. Simmer until reduced slightly. Season with salt and pepper. Set the sauce aside.

Step 5

Boil the angel hair pasta until cooked. Drain and return to the pasta pot. Reheat the sauce, if needed, then add it to the pasta and toss with tongs.

Step 6

Add half the fresh basil and 1/2 the amount of mozzarella, toss.

Step 7

Then transfer to a bowl, and top with the remaining mozzarella and basil.

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