Easy Harissa Shakshuka

Name: Easy Harissa Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: African, Middle Eastern
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion (minced); 2 garlic cloves (minced); 1 red bell pepper (minced); 1/4 teaspoon smoked paprika; 1/4 teaspoon cumin powder; 1/4 teaspoon chili powder; kosher salt and black pepper; 2 tablespoons harissa paste; 1 28 ounce can whole peeled tomatoes; 4 to 5 large eggs; top with chopped parsley, a drizzle of olive oil and pepper; serve with toasted baguette or toasted pita