Corn Potage (Japanese Corn Soup)

Name: Corn Potage (Japanese Corn Soup)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 4 ears sweet corn; 1 Tbsp extra virgin olive oil; 2 Tbsp Diamond Crystal kosher salt ((divided)); ¼ tsp paprika; ½ onion; 1½ Tbsp unsalted butter; 3 cups water; 1 cup milk; 1 cup heavy (whipping) cream; 1 sprig parsley ((chopped)); 1 Tbsp heavy (whipping) cream

Instructions

Prep:15minCook:45min

The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with fresh sweet corn, you can also use frozen or canned corn. The creamy and smooth soup will comfort you on those cool late summer evenings!

Updated at: Tue, 26 Nov 2024 06:33:50 GMT