Golden Cauliflower Soup

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Step 1

In a large pot, heat olive oil or butter over medium heat. Add diced onion and saute until softened about 3-4 minutes. Stir in the minced garlic, smoked paprika and dried thyme cooking for another minute until fragrant.

Step 2

Cook the vegetables: add the diced carrots and cauliflower florets to the pot. Season with a pinch of salt and pepper. Stir well and cook for 5 minutes.

Step 3

Simmer the soup: pour in the vegetable broth, ensuring the vegetables are fully submerged. Bring to a boil, reduce the heat to a simmer. Cover and let cook for 15-20 minutes or until the cauliflower and carrots are tender.

Step 4

Stir in the heavy cream or coconut milk and let the simmer for 5 more minutes.