Vegetarian Black Bean Quinoa Casserole

Name: Vegetarian Black Bean Quinoa Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup dry quinoa; 1 and 1/4 cup vegetable broth; 10 ounce can diced tomatoes and green chiles; 10 ounce can red enchilada sauce; 15 ounce can black beans (drained and rinsed; about 1.5 cups); 1 cup frozen sweet corn (canned or fresh also work); 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1 and 1/2 cups Mexican blend shredded cheese; optional toppings: avocado or guacamole, salsa, diced jalapeno, cilantro, lime