Mushroom tom yum

Name: Mushroom tom yum
Cook time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 1 litre chicken or vegetable stock; 1-2 tbsp (look in the Asian ingredients section at the supermarket) tom yum paste; 200g mushrooms, shiitake and shimeji; 4 dried shiitake mushrooms, soaked until rehydrated (snip the ends off); 1 lime, juiced; 1 tbsp fish sauce; 1 red chilli, sliced; a handful coriander

Instructions

Cook:10min

This light Thai-inspired soup is ready in just 10 minutes – ideal for a quick tasty lunch. Tom yum paste is easy to find and gives the soup its authentic taste.

Updated at: Fri, 22 Nov 2024 07:30:09 GMT