Marry Me Chickpeas

A high-protein, gluten-free chickpea dish with a rich sauce of cashews, spinach, and fresh basil. Perfect for a quick and nourishing meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To a large pan on medium heat, add the olive oil and onions, cook for a couple of minutes.

Step 2

Add the red bell pepper, and sun-dried tomatoes and cook for another 5 minutes. Stirring regularly.

Step 3

Add the garlic, tomato paste, chili flakes, mixed herbs, smoked paprika, and a pinch of salt. Stir, and cook for 2 minutes.

Step 4

In the meantime, blend the cashews, soy milk, and nutritional yeast. Add to the pan along with the chickpeas. Let it simmer for another 5 minutes.

Step 5

Add the spinach, and lemon juice, cook until the spinach is just wilted.

Step 6

Adjust salt and pepper to taste. Top with fresh basil. Serve with a slice of crusty bread.

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