Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4½ ounces vermicelli rice noodles (+ hot water to soak them); 1 cucumber (thinly sliced); 1 carrot (thinly sliced); ⅛ green cabbage (thinly sliced); 1 green onion (thinly sliced); ¼ cup cilantro (or fresh coriander, coarsely chopped); 1 cup bean sprouts (optional); 4 tablespoons peanuts (toasted and chopped); ¼ cup reduced-sodium soy sauce; ¼ cup fresh lime juice; 3 tablespoons maple syrup; 2 tablespoons sesame oil; 1 clove garlic (grated); 2 red chilis (thinly sliced - more or less to taste); 1 teaspoon sesame seeds (optional)

Instructions

Prep:20minCook:5min

Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.

Updated at: Sun, 20 Sep 2026 23:01:50 GMT