Simple Veggie Noodle Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation

Step 2

In a large bowl, combine rice noodles and boiling water. Ensure noodles are completely submerged—add more boiling water as needed. Every couple of minutes, give the noodles a stir to ensure they are evenly cooked. Noodles take approximately 6 min to cook until tender, then drain and rinse under cold water.

Step 3

Meanwhile, in a small bowl, make dressing. Using 2-in-1 Citrus Press, squeeze in juice from 1 lime. Whisk in dressing mix, honey, and oil.

Step 4

Slice radishes into thin rounds. Grate carrots. Slice cucumber in half, lengthwise. Use a spoon to scrape out seeds (save for a smoothie!). Slice halves cross-wise. Cube tofu.

Step 5

Divide noodles, veggies and tofu between four bowls. Drizzle dressing on top.

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