Indian Spiced Chickpeas and Greens

Name: Indian Spiced Chickpeas and Greens
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 tablespoon oil; 1 large bunch (3/4 - 1 lb) of kale or other leafy green vegetable; 1 large onion, small dice; 3-4 cloves (~1 tbsp) garlic, minced; 3 cups (28 oz can) chickpeas, rinsed and drained; 1 1/2 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 - 1/2 teaspoon cayenne pepper, to taste; 1 teaspoon salt, or to taste; 2 tablespoon tomato paste mixed with 1/4 cup water; 1/4 cup freshly squeezed lemon juice (~1 lemon)

Instructions

Prep:10minCook:25min

This recipe for Indian spiced chickpeas and greens is a quick and easy dry curry. It's delicious with kale or whatever greens you have on hand! Pantry- and weeknight-friendly.

Updated at: Tue, 06 Oct 2026 00:36:05 GMT