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By bon appétit
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
Updated at: Fri, 28 Mar 2025 00:12:04 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories383.9 kcal (19%)
Total Fat23.7 g (34%)
Carbs25.8 g (10%)
Sugars4.7 g (5%)
Protein22.3 g (45%)
Sodium679.6 mg (34%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 16 ozsilken tofu
packages, preferably firm silken tofu
4scallions
1 x 5 "ginger
piece
4garlic cloves
2 Tbsplight soy sauce
such as, Lee Kum Kee, or Kikkoman
1 Tbspmirin
1 Tbspsesame oil
toasted or untoasted
2 tspground cumin
1 tspground turmeric
¼ tspkosher salt
plus more
¼ tspcoarsely ground black pepper
plus more
4 Tbspplant-based butter
or unsalted butter
7 ozbaby spinach
¼ cupfried shallots
store-bought or homemade
Chili oil
such as Chiu Chow, for serving
4slices sourdough bread
toasted
Instructions
View on bon appétit
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Notes
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