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By bon appétit
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
Updated at: Thu, 20 Feb 2025 16:45:41 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories391.9 kcal (20%)
Total Fat24.8 g (35%)
Carbs25.8 g (10%)
Sugars4.8 g (5%)
Protein22.4 g (45%)
Sodium671.2 mg (34%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 16 ozsilken tofu
packages, preferably firm silken tofu
4scallions
1 x 5 "ginger
piece
4garlic cloves
2 Tbsplight soy sauce
such as River, Lee Kum Kee, or Kikkoman
1 Tbspmirin
1 Tbsptoasted sesame oil
or untoasted
2 tspground cumin
1 tspground turmeric
¼ tspkosher salt
plus more
¼ tspcoarsely ground black pepper
plus more
4 Tbspbutter
plant - based, or unsalted butter
7 ozbaby spinach
¼ cupfried shallots
store-bought or homemade
Chili oil
such as Chiu Chow, for serving
4slices sourdough bread
toasted
Instructions
View on bon appétit
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Notes
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