Eggplant Caponata Recipe

Name: Eggplant Caponata Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 Big Eggplants; Salt to taste and purge the eggplant; 3 tablespoons Olive oil; 1 White onion; 1 tablespoon of Capers; 15 Green Olives; 1-2 Celery sticks; 20 Cherry tomatoes; 1 tablespoon Sugar; 1/4 cup White vinegar; 2 tablespoons 30g Pine nuts; Few basil leaves; Black pepper