roasted red pepper soup

Name: roasted red pepper soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Middle Eastern, Asian
Ingredients: 3-4 (400g / 14oz) sweet red peppers, seeds removed and roughly chopped; 1 red chilli, deseeded; 1 red onion, peeled and quartered; 2 Tbsp. olive oil; ½ tsp. fine sea salt; 1 tsp. Baharat spice or ras el hanout; 1 large bulb garlic, cut in half through the centre of the cloves; 1 x 400ml / 14oz tin tomatoes; 240ml / 1 cup water; 1 vegetable stock cube; 1 garlic clove, minced; small bunch coriander, roughly chopped; 25g / 1oz non-dairy butter, softened to room temperature; ¼ tsp. salt; 4 pitas, vegan and gluten-free if needed

Instructions

Prep:15minCook:35min

Vegan and gluten-free recipe for a veggie-packed roasted red pepper soup served with garlic and coriander pita crisps. If you’ve never made soup with roasted vegetables, you’re missing a trick.…

Updated at: Thu, 30 Oct 2025 00:01:31 GMT