By veggiessavetheday.com
15-Minute Tomato Sauce From Tomato Paste
Instructions
Prep:3minCook:12min
Turn one 6-ounce can of tomato paste into an easy pasta sauce in just 15 minutes with simple pantry ingredients, including garlic, Italian seasoning, and a splash of balsamic vinegar.
Updated at: Fri, 18 Sep 2026 00:04:17 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories74.1 kcal (4%)
Total Fat3.8 g (5%)
Carbs9.7 g (4%)
Sugars6 g (7%)
Protein2 g (4%)
Sodium220.5 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonextra virgin olive oil
2cloves garlic
minced
1 x 6 ouncecan tomato paste
1 ½ cupswater
1 teaspoonItalian seasoning
or substitute dried oregano or basil
1bay leaf
salt
to taste
pepper
to taste
balsamic vinegar
or to taste
12 ouncespasta
cooked, for serving
fresh Italian parsley
or basil, torn or chopped, for serving, optional
Instructions
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