Tuscan chicken

Name: Tuscan chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 large skinless chicken thighs, bone in (see tip); 2 tbsp plain flour; 2 tsp paprika; 2 tbsp olive or sunflower oil; 1 large onion, finely chopped; 1 large red pepper, deseeded and finely chopped; 2 garlic cloves, crushed; 2 tsp tomato purée; 30g/1oz sun-blushed tomatoes, chopped; 150ml/¼ pint white wine; 150ml/¼ pint chicken stock; 150ml/¼ pint pouring double cream; 150g/5½oz baby spinach; 55g/2oz Parmesan, grated; salt and freshly ground black pepper

Instructions

Prep:30minCook:1h

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. It's very similar to 'Marry me chicken', but uses sun-blushed tomatoes, rather than sun dried.

Updated at: Wed, 22 Oct 2025 18:41:25 GMT