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By sbs.com.au
Stir-fried shredded roti (kottu roti)
Instructions
Prep:20minCook:10min
This dish is commonly eaten for dinner in Sri Lanka, where the egg may be substituted for meat, such as beef or chicken.
Updated at: Thu, 07 Mar 2024 03:51:15 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat17.4 g (25%)
Carbs37.1 g (14%)
Sugars6.8 g (8%)
Protein8.6 g (17%)
Sodium543.3 mg (27%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5garlic cloves

4 cmginger
piece, roughly chopped

2red onions
small, thinly sliced

8curry leaves

1long green chilli
thinly sliced, plus extra shredded, to serve

1tomato
roughly chopped

2 Tbspvegetable oil

1 Tbspsri lankan curry powder
or other curry powder

1 Tbsptomato paste

½ tspground cumin

1 Tbspdark soy sauce

1carrot
cut into julienne

80gwhite cabbage
thinly shredded

3paratha
roti canai, finely chopped

2eggs
lightly beaten

coriander sprigs

lemon wedges
to serve
Instructions
View on sbs.com.au
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