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Stir-fried shredded roti (kottu roti)
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Stir-fried shredded roti (kottu roti)
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sbs.com.au
By sbs.com.au

Stir-fried shredded roti (kottu roti)

Instructions
Prep:20minCook:10min
This dish is commonly eaten for dinner in Sri Lanka, where the egg may be substituted for meat, such as beef or chicken.
Updated at: Thu, 07 Mar 2024 03:51:15 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories334.8 kcal (17%)
Total Fat17.4 g (25%)
Carbs37.1 g (14%)
Sugars6.8 g (8%)
Protein8.6 g (17%)
Sodium543.3 mg (27%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet

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