Eggplant with Garlic Sauce (鱼香茄子)

Only used 1 tbsp of vinegar

Tastes fresh out of a restaurant, did a little bit of substitution due to resource constraints (subbed zucchini for some of the eggplant) but it ended up tasting really good!

I added fried chicken and it was amazing

Steam eggplants 10 min on med-high/boiling heat. Use Chinkiang/black vinegar for better flavor, and 1 less tbsp oyster sauce. Can add one more eggplant because the recipe makes a lot of sauce. Did not use bell pepper.

Make sure you do not over steam eggplant or it turns to mush. also eggplant should be very purple and soft. the eggplant from my garden was firmer light purple and white. I should have harvested sooner because the skin was too tough. Besides my failings, the recipe was very flavorful and delicious.