Asian Salmon Burgers with Avocado and Hoisin Sauce (Gluten-Free Option, Too!)

Name: Asian Salmon Burgers with Avocado and Hoisin Sauce (Gluten-Free Option, Too!)
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless salmon filets, cut into 1-inch pieces; 1/4 cup cilantro leaves (gently packed); 1/4 cup chopped green onions (about 3 green onions); 2 tablespoons hoisin sauce; 1 avocado, divided; 2 teaspoons minced peeled fresh ginger (about a 1-inch piece); 1 garlic clove, minced; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons toasted sesame oil; Remaining 3/4 of avocado; 1/8 teaspoon kosher salt; 1/16 teaspoon black pepper; 4 whole-grain sandwich buns (for sandwiches) or large lettuce leaves (for gluten-free wraps); optional toppings: leaves of tender lettuce (like butter or Bibb), sliced tomato, plus additional hoisin sauce

Instructions

Prep:15minCook:7min

These super-fast Asian Salmon Burgers are a great make-ahead dinner for busy nights, and because they don't have bread crumbs as a filler, they're a terrific gluten-free option, too! • Ready in 30 Minutes or Less (Plus Chilling Time) • Includes Make-Ahead Steps • Gluten Free (Depending on Selected Serving Options) •

Updated at: Sat, 06 Jun 2026 09:40:04 GMT